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What is Candida Die-Off?

Posted by Craft & Culture - Kombucha, Kefir & Probiotics Singapore Admin on

Candida Die-off Do you find that sometimes when you change your diet – eating healthier food like kimchi, tempeh or drinking probiotics drinks like water kefir or kombucha, you experience headaches, diarrhea, rashes or even nausea?Then you would be wondering to yourself, why were you feeling unwell when you were supposed to be eating more healthily? Then you stopped your new health regime and slipped back into eating processed and sugar laden food?Well, DON’T! Because you may be experiencing Candida Die-off effects and it is temporary. So, WHAT is Candida Die-off? What is Candida Die-off? If your gut health isn’t...

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What is Water Kefir? New Launch!

Posted by Craft & Culture - Kombucha, Kefir & Probiotics Singapore Admin on

Water Kefir! *** Update: Wow! What a response to our pre-launch! We're sold out for the next few weeks and are suspending orders for the time being until we figure out how to scale up production so that the wait time is minimized for our customers. Will update shortly! *** We've been asked for a while now about whether we produce water kefir, and now we are proud to announce that WE DO! after 6 months of planning and flavour development, we narrowed down our range into a well-curated and tight selection of flavours! But,  What exactly is Water Kefir?...

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What is Kombucha?

Posted by Craft & Culture - Kombucha, Kefir & Probiotics Singapore Admin on

Kombucha (or booch) is a naturally fermented tea drink, with a slight vinegary taste. When left to ferment in bottles for extended time, it becomes carbonated and fizzy. It contains B-vitamins, enzymes and a high concentration of gluconic, acetic and lactic acids, as well as a number of other metabolites like glucosamine! As a result of the acetic fermentation process, unflavoured kombucha contains trace amounts of alcohol which generally measure anywhere between .03 – 0.1% (similar to an overripe fruit). What is the history of kombucha? The history of kombucha starts with records of its consumption in China, 221 B.C....

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Milk Kefir Bowls – How to assemble them for Brekkie!

Posted by Craft & Culture - Kombucha, Kefir & Probiotics Singapore Admin on

Milk Kefir Bowls – How to assemble them for Brekkie! Are you racking your brains to think of what to eat for breakfast? There’s a saying that whatever looks good is bound to be unhealthy. I beg to differ on that point. Breakfast is the most important meal of the day! When you start off the day with a healthy and appetising breakfast, it fills you with zest and energy until the end of it! I get inspiration from the internet (think… yummy food pics!) to recreate my brekkie! And pretty food makes my children finish their breakfast doubly fast!...

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Recipe: Pink Lychee Dream Kombucha Gummies

Posted by Craft & Culture - Kombucha, Kefir & Probiotics Singapore Admin on

Using Our DeliciousPink Lychee Dream Kombucha! I was having a peckish moment and trying to do some research about simple, easy recipes our customers can try with our Kombuchas when I saw some gorgeous gummy bears by Sprinkle Bakes! Her version is using Rose wine but I’m thinking for our kiddos and health-conscious friends, our version with live probiotic bacteria seems like a great choice. Booch does contain vitamin C, organic acids etc! Considering Kombucha and Milk Kefir contain live cultures, we’ll like to prepare our recipes as Raw as possible. However, we are also foodies, so there might come a...

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