Mango Whole Milk Kefir
Mango Whole Milk Kefir
Mangoes are rich in the antioxidant Zeaxanthin, Beta-carotene, Vitamins A, C, K and Potassium. Zeaxanthin plays a protective role in eye health by decreasing the risk and progression of age-related macular degeneration. Besides that, the high level of beta-carotene helps prevent asthma and reduces the risk of cancer. Vitamin K improves calcium absorption, thus contributing to bone health.
Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.
For more information on Milk Kefir, including its experimental benefits, please click HERE
Ingredients: Milk, Milk Kefir cultures, mango, sugar, vitamin C
Nutri-Grade: C (4.6% sugar, 2.6% sat. fats)
Volume: 250 ml per bottle
Suggested Consumption:
250 ml a day for ages 8 and above
Storage:
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:
- Up to 4 days in 8-10 degC fridge
- Up to 1 week in a 5-7 degC fridge
- Up to 2 weeks at 2-4 degC fridge
- ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.
Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.
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