Kombucha

Kombucha tea

is a fermented drink made with tea, sugar, a symbiotic colony of bacteria and yeast (SCOBY) brewed and enjoyed for 2000 years. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use.

As the Kombucha culture digests the sugar it produces a range of organic acids like glucuronic acid (by product is glucosamine), gluconic acid, lactic acid, acetic acid etc; vitamins, particularly B vitamins and vitamin C; as well as amino acids, enzymes. And of course there are all the benefits of the probiotic microorganisms. 

For more information on Kombucha, including experimental benefits, please click HERE

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*Pls. note that information provided by Craft & Culture is not intended to treat or diagnose physical medical conditions. In the event that any adverse reactions occur, please exercise good judgement and decide if medical attention is required.

Disclaimer: All experimental benefits listed can vary from person to person. Our products are helpful for many but may have no effect on some.