[FINAL] Pineapple Tart Whole Milk Kefir

Pineapple Tart Whole Milk Kefir

Flavour Profile: Our new seasonal CNY flavour is so yummy! 

Mixed with a natural blend of pineapple tart flavours including juicy pineapple, cinnamon and clove, this flavour has won our internal reviewers over with its luscious and mouth watering notes.

Pineapples contain bromelain, an enzyme that studies show can reduce the inflammation and swelling that occurs in conditions, such as sinusitis, sore throat and arthritis flare-ups, according to the NIH. When paired with cinnamon and clove, both powerful antioxidants and anti-inflammatories and our potent kefir, this combination is a super food combo!

Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.

For more information on Milk Kefir, including its experimental benefits, please click HERE

Ingredients: Milk, Milk Kefir cultures, Flavours (pineapples, cinnamon, clove), cane sugar

Nutri-Grade: C (4.8% sugar, 2.6% sat. fats)

Volume: 250 ml per bottle

Suggested Consumption:

250 ml a day for ages 8 and above

Storage: 
As products are raw, Best By Dates are entirely dependent on how raw Kefirs are stored post delivery. Please see guide below:

• Up to 4 days in 8-10 degC fridge
• Up to 1 week in a 5-7 degC fridge
• Up to 2 weeks at 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

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