Strawberry Whole Milk Kefir

Strawberries protect our heart, increases HDL (good) cholesterol, lowers blood pressure and guards against cancer. Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food. 

Milk Kefir is a fermented milk drink which originated from the north Caucasus Mountains. It tastes like your regular Greek Yogurt but has 20-30x more strains of probiotic bacteria and yeasts.

For more information on Milk Kefir, including its experimental benefits, please click HERE

Ingredients: Milk, Milk Kefir Cultures, Strawberry, Sugar, Vitamin C

Nutri-Grade: C (4.7% sugar, 2.6% sat. fats)

Volume: 250 ml per bottle

Suggested Consumption:

250 ml a day for ages 8 and above

Storage: 
As products are raw, Best By Dates are entirely dependent on how Kefirs are stored post delivery. Please see guide below:

• Up to 4 days in 8-10 degC fridge
• Up to 1 week in a 5-7 degC fridge
• Up to 2 weeks at 2-4 degC fridge
• ** Do not store brews in wine chillers as the average temperature is around 10-15 degC.

Our brews are intentionally prepared fresh and flat. Due to the nature of raw bacteria and yeasts, natural carbonation may be produced, even when stored in the fridge. Open all bottles cold, do not shake violently as contents may overflow. If gas buildup occurs (distended caps), please place in a plastic bag and open with caution. Brews are safe to consume even when fizzy.

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